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4 servings

How to Make It

Step 1

Cut squash in half lengthwise; scoop out seeds and discard. Cut each piece in half.

Step 2

Place squash in a medium saucepan; cover with water. Bring to a boil; cover and cook 15 to 18 minutes or until tender. Drain well, and transfer to serving plates.

Step 3

Place butter, syrup, and salt in a small microwave-safe bowl. Microwave at HIGH 30 seconds; stir with a whisk. Spoon butter mixture over squash; sprinkle with cinnamon.

Cooking Light Superfast Suppers

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