Makes 8 servings

How to Make It

Step 1

Pierce squash with a knife in several places. Place squash directly on middle rack in oven.

Step 2

Bake at 350° for 45 minutes or until just tender. Remove from oven; cool.

Step 3

Cut each squash in half; remove and discard seeds. Cut each half into two wedges. Arrange, skin side down, on a lightly greased roasting pan. Brush cut sides with shortening. Season with salt and pepper to taste.

Step 4

Combine cheese and raisins. Top each squash wedge with cheese mixture, and sprinkle evenly with breadcrumbs; drizzle with remaining shortening.

Step 5

Bake at 350° for 20 minutes or until cheese is melted and golden. Garnish, if desired.

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