Yield
8 servings

How to Make It

Step 1

Cut squash in half lengthwise, and remove seeds; set aside. Wash cranberries and drain. Combine cranberries and remaining ingredients, tossing lightly.

Step 2

Spoon cranberry mixture evenly into squash halves. Place in a 13- x 9- x 2-inch baking dish, and add 1/2 inch water. Bake, uncovered, at 350° for 1 hour and 20 minutes.

Oxmoor House Homestyle Recipes

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