ACORN & BUTTERNUT SQUASH SOUP

Community Recipe from

Ingredients

  • 1 whole(s) Acorn Squash
  • 1 whole(s) Butternut Squash
  • 1 whole(s) Onion chopped
  • 2 quart(s) vegetable broth
  • 16 ounce(s) cream cheese or (1 cup heavy cream)
  • 2/3 cup(s) brown sugar
  • 6 tablespoon(s) butter

Preparation

  1. Bake squash in oven for 45 min on 350. Until tender....then scoop out
  2. In pot....Melt butter in skillet on med. heat... 2. sautee onions until tender. 3 add vegtable broth, squash, and rest of ingred. in pot. Blend and warm to serve.
November 2012

This recipe is a personal recipe added by GeorginaHazzard and has not been tested or endorsed by MyRecipes.

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