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Photo: Jean Allsopp Photo by: Photo: Jean Allsopp

Achiote Rub

This recipe goes with Achiote-rubbed Roast Pork Loin

Coastal Living APRIL 2007

  • Yield: Makes 1/2 cup

Ingredients

  • 2 tablespoons ground annatto
  • 2 tablespoons kosher salt
  • 2 tablespoons minced garlic
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup olive oil

Preparation

Combine all ingredients. Store in refrigerator up to 2 weeks.

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Achiote Rub Recipe

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