Achiote Rub

Achiote Rub Recipe
Photo: Jean Allsopp

Yield:

Makes 1/2 cup

Recipe from


Ingredients

2 tablespoons ground annatto
2 tablespoons kosher salt
2 tablespoons minced garlic
1 tablespoon sugar
1 tablespoon dried thyme
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon ground cinnamon
1/4 cup olive oil

Preparation

Combine all ingredients. Store in refrigerator up to 2 weeks.

Note:

April 2007
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