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Abalone Cakes

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Comments and Reviews 1-2 of 2

samdesai10 Posted: 11/13/08
Worthy of a Special Occasion

Fast, Easy & Great.....
bikegranny Posted: 10/10/12
Worthy of a Special Occasion

Made these with freshly taken abalone -- N. Calif. I used slightly crushed cornbread stuffing mix in place of cornbread crumbs and served with red pepper mayonnaise instead of the dill sauce. Even with all the spices the flavor of the abalone came through. I think I'll try this same recipe with shrimp or crab. These were fantastic!

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