Total Time
5 Mins
Makes 1 drink
Photo: Thomas J. Story

How to Make It

Step 1

Drop sugar cube into a champagne flute. Shake bitters onto sugar and pour in pacharán. Cut a wide strip of orange zest from an orange with a vegetable peeler and twist it to release its oils. Drop into glass, then fill with cava.

Step 2

*Order pacharan, also spelled patxaran, from Sloe gin is widely available in liquor stores, but Schick particularly likes the sloe gin from Spirit Works Distillery, in Sebastopol, CA.

Aatxe, San Francisco

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