1. In a medium stock pot, heat oil over medium heat. Saute onion, jalapeno and garlic in oil until soft. Stir taco seasoning, oregano, cumin, tomatoes, and broth. Bring to a boil, and simmer for 5 to 10 minutes.
2. Stir in corn, hominy, chiles, beans, cilantro, lime juice, hot sauce and chicken. Simmer for 10 minutes.
3. Ladle soup into individual serving bowls, and top with your choiceof crushed tortilla chips, avocado slices, cheese, chopped green onion and cilantro as desired.
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