Açai Dressing

This easy açai dressing pairs perfectly with spring green salads topped with chicken.  Not only does it taste great, but açai juice provides nutritional punch.

This recipe goes with Chicken and Spring Greens with Açai Dressing

Yield: 3/4 cup (serving size: 3 tablespoons)
Recipe from Cooking Light Fresh Food Fast

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 100
  • Calories from fat: 50%
  • Fat: 6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 1.6g
  • Protein: 0.1g
  • Carbohydrate: 12.8g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 8mg


  • 1/2 cup açai juice blend (such as Sambazon Original Blend)
  • 3 tablespoons sugar
  • 1 1/2 tablespoons grated orange rind
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons canola oil
  • 1/4 teaspoon crushed red pepper


  1. 1. Combine all ingredients in a small bowl, stirring well with a whisk.
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