Photo: Charles Walton; Styling: Leslie Byars Simpson
Recipe from Southern Living

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground mace
  • 1/2 cup butter or margarine, cut up
  • 1 1/2 tablespoons caraway seeds
  • 1/3 cup dry white wine


  1. Combine first 5 ingredients. Cut in butter with a pastry blender until crumbly. Stir in caraway seeds and white wine.
  2. Shape dough into a ball, and roll out to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
  3. Bake at 375° for 15 to 20 minutes or until lightly browned (may be slightly soft in center). Transfer to wire racks to cool.
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