Yield
pastry for one 9-inch pie

How to Make It

Combine flour and salt in a mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in enough milk, 1 tablespoon at a time, to moisten dry ingredients. Turn onto a lightly floured surface, and knead gently to form a smooth ball. Chill dough 1 hour.

Oxmoor House Homestyle Recipes

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