Yield
two 9-inch pastry shells

How to Make It

Step 1

Combine first 3 ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle water evenly over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill.

Step 2

Divide dough. Roll out on a floured surface; place in two 9- inch pie pans. Trim pastry, leaving 1-inch overhang. Fold loose edges under, and flute rim.

Oxmoor House Homestyle Recipes

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