ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

9-Inch Pastry

Yield two 9-inch pastry shells


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2/3 cup shortening
  • 3/4 to 1 cup ice water

How to Make It

  1. Combine first 3 ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle water evenly over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill.

  2. Divide dough. Roll out on a floured surface; place in two 9- inch pie pans. Trim pastry, leaving 1-inch overhang. Fold loose edges under, and flute rim.

Oxmoor House Homestyle Recipes