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9-Inch Pastry

Yield two 9-inch pastry shells

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2/3 cup shortening
  • 3/4 to 1 cup ice water

How to Make It

  1. Combine first 3 ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle water evenly over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper; chill.

  2. Divide dough. Roll out on a floured surface; place in two 9- inch pie pans. Trim pastry, leaving 1-inch overhang. Fold loose edges under, and flute rim.

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