- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
How to Make It
Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Using a fork, stir in enough cold water, 1 tablespoon at a time, to moisten dry ingredients. Shape dough into a ball. Chill .
Oxmoor House Homestyle Recipes