Yield
pastry for one 8-inch lattice crust cobbler

How to Make It

Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until all ingredients are moistened. Shape dough into a ball. Chill.

Oxmoor House Homestyle Recipes

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