This layered salad is fit for a party. Topped with cheese and bacon, your guests can indulge in their veggies.
8-oz. pkg. cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 head lettuce, torn
2 tomatoes, chopped
1 cucumber, sliced
3 carrots, peeled and sliced
10 to 12 green onions, finely chopped
8-oz. pkg. shredded sharp Cheddar cheese
1 pound bacon, crisply cooked and crumbled
How to Make It
Blend together cream cheese, mayonnaise, sour cream and seasonings; cover and set aside. Layer lettuce, tomatoes, cucumber, carrots and onions in a glass trifle dish or 13"x9" glass baking pan; spoon cream cheese mixture over top. Sprinkle with Cheddar cheese and bacon. Cover and refrigerate until serving time.
101 Hearty Recipes Cookbook
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.