ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

7-UP Pound Cake

Cook time 1 hr, 15 mins
Yield

10 servings

This cake is a pound cake. It can be enjoyed by itself, add Ice Cream or Toast it under a broiler or in the toaster.

Ingredients

  • 1 1/2 cups Butter
  • 3 cups Sugar
  • 5 wholes Eggs
  • 3 cups Flour
  • 2 teaspoons Lemon or Vanilla Extract
  • 3/4 cup 7-Up

How to Make It

  1. Oven Temperature 325 Degrees

  2. Cream Sugar & Butter until llight & Fluffy.

  3. Add one Egg at a time, Beat Well.

  4. Add Flour

  5. Add Extract

  6. Add 7-UP

  7. Pour Batter into well Greased & Floured Jumbo flutted Tube Cake Pan.