7-Layer Mexican Dip

Ingredients

• 16-oz. can refried beans
• 2 cups sour cream
• 1-1/4 oz. pkg. taco seasoning mix
• 2 avocados, pitted, peeled and mashed
• 2 teaspoons lemon juice
• 3 cloves garlic, minced
• 2 cups shredded Cheddar cheese
• 4 green onions, diced
• 1/4 cup black olives, sliced
• 1 tomato, diced
• tortilla chips

Preparation

1. Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.