60 Minute Rolls

Dee North

Yield: 1 serving
Community Recipe from


  • 1 1/2 cup(s) milk
  • 4 tablespoon(s) butter
  • 3 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 2 eggs beaten
  • 1 tablespoon(s) yeast well-rounded
  • 4 cup(s) flour


  1. Scald: milk
  2. Add: butter, eggs, sugar and salt. Let cool.
  3. Dissolve: yeast in 1/2 cup warm water.
  4. Add: 4 cups flour

  5. Dough is sticky. Let raise 20 minutes. Roll out on floured board. Cut into rolls and let rise until double in size. Bake at 400 degrees for 10-12 minutes.
January 2013

This recipe is a personal recipe added by RYCHEFREAKLIVE and has not been tested or endorsed by MyRecipes.

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