6 Layer Breakfast Casserole

recipe

Yield:

4 servings

Recipe from

Jimmy Dean

Ingredients

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
1 package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
1/4 cup jalapeno pepper, 1/4 dice
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon cumin, ground
4 slices bread, cut in half

Preparation

Preheat oven to 350° F. Mix the eggs and heavy cream in a bowl with the salt and pepper. In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin. Place 1/3 of the egg mixture in the bottom of a 2-quart baking dish. Place a slice of bread in the dish. Place 1/3 of the sausage mixture on the slice of bread. Repeat layering until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.

Note:

November 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note