50s Prime Time Meat Loaf

Photo: tiffanyslade101

http://eatathomecooks.com/2009/07/50s-prime-time-meatloaf.html Meatloaf which is served at the 50s Prime Time Cafe in Disney’s Hollywood Studios. The meatloaf was easy to make, flavorful and moist. As a bonus, it made so much I turned it into two loaves and froze one for another time.

Yield: 8 servings ( Serving Size: 8 )
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  • 2 pound(s) ground beef
  • 1 pound(s) ground pork
  • 4 eggs
  • 1 cup(s) bread crumbs plain (seasoned w/ salt, pepper, garlic powder, oregano & basil)
  • 1/2 cup(s) white or yellow onions diced
  • 1/2 cup(s) bell peppers diced (red & green)
  • 2 tablespoon(s) worchestershire sauce
  • ground black pepper to taste
  • salt to taste
  • 1/2 cup(s) ketchup
  • 1 tablespoon(s) brown sugar
  • 1 teaspoon(s) dijon mustard
  • For the Glaze
  • 1/2 cup(s) ketchup
  • 1/4 cup(s) brown sugar
  • 1/8 teaspoon(s) ground nutmeg


  1. 1. Mix all the ingredients together.
  2. 2. Form into 1 or 2 loaves. I formed this into 2 loaves. One I put in a 9×13 foil lined pan, covered it with foil and baked it about 2 hours at 350 degrees. The other meatloaf I wrapped in heavy-duty foil and popped in the freezer.
  3. 3. When the meatloaf is done, remove the top foil and let it brown a minute in the oven.
  4. 4. Pull it out again and glaze it with a mixture of 1/2 cup ketchup, 1/4 cup brown sugar and a shake of nutmeg. This glaze is actually my mom’s recipe, instead of the WDW recipe for glaze.
December 2013

This recipe is a personal recipe added by tiffanyslade101 and has not been tested or endorsed by MyRecipes.

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