Skip your favorite neighborhood ice cream parlor (it’s probably not open for breakfast anyhow), and head to your kitchen for a banana split. It’s not all that different than your fruit, yogurt, and granola breakfast parfait. It’s essentially the same, just assembled in a way that’ll have you feeling like you’re about to dig into dessert for breakfast. Make this breakfast banana split with the same giddy anticipation you have when you walk into an ice cream shop. Add whatever toppings you prefer (ours are just suggestions). There’s also peanut butter, berries, toasted coconut, and sprinkles, because every classic banana split needs some sprinkles.
Breakfast Banana Splits
2 cups Greek yogurt
2 tablespoons honey
2 tablespoons corn flakes, crushed
2 tablespoons cocoa nibs
2 tablespoons sliced almonds, toasted
2 tablespoons strawberry jam
How to Make It
Slice the bananas in half lengthwise.
In a medium bowl, stir together the yogurt and honey.
Divide yogurt mixture and the next three ingredients through sliced almonds between two servings.
Drizzle both “banana splits” with strawberry jam, and feast!
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