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Community Recipe
from [elizabeth413]
4th Carrot cake

4th Carrot cake

  • Yield: 1 serving

Ingredients

  • 3 eggs
  • 2 cup(s) sugar
  • 1 1/4 cup(s) oil
  • 2 cup(s) cake flour
  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) baking soda
  • 3 cup(s) carrot grated
  • 2 teaspoon(s) vanilla
  • 1 cup(s) nuts chopped
  • 1 cup(s) raisins
  • 1 cup(s) crushed pineaple with juice
  • frosting
  • 6 ounce(s) cream cheese
  • 1/2 cup(s) butter
  • 1 cup(s) confectioners sugar

Preparation

Mix and beat eggs add oil flour cinnamon, salt and baking soda. using a paper towel squeeze juice from carrots. Add carrots to flour mixture, add all remaining ingredients. Bake in a greased 9x13 in pan at 350 degrees x 50min

Blend frosting until smooth

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4th Carrot cake recipe

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