4-Square Family Pizza

Ingredients

• Cornmeal, if desired
• 1 can(s) (13.8 oz.) Pillsbury® refrigerated classic pizza crust
• 2 teaspoon(s) olive oil
• 1/2 cup(s) shredded Cheddar cheese (2 oz)
• 1 1/2 cup(s) shredded mozzarella cheese (6 oz)
• BBQ CHICKEN PIZZA SQUARE:
• 1 tablespoon(s) chopped red onion
• 1/2 cup(s) refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
• MARGHERITA PIZZA SQUARE:
• 1 tablespoon(s) shredded fresh Parmesan cheese
• 4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
• 1 tablespoon(s) thin fresh basil strips
• HAWAIIAN PIZZA SQUARE:
• 2 tablespoon(s) pizza sauce
• 2 slice(s) Canadian bacon, quartered
• 1/4 cup(s) pineapple tidbits, well drained (from 8-oz can)
• PEPPERONI PIZZA SQUARE:
• 2 tablespoon(s) pizza sauce
• 8 to 10 slice(s) pepperoni (from 3-oz package)

Preparation

1. • Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2. • Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3. • Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.