4-Layer Dark Chocolate-Raspberry Cake

The cake part of this recipe would receive a 5 star rating. So moist & delicious. The icing and raspberry filling, on the other hand, were underwhelming. I cut out a lot of the powdered sugar and it was still too sweet. The raspberries were overtaken by sugar. I would make this cake again but use much more raspberries and much less sugar for filling. The chocolate icing was decent but could be substituted as well.

I made this for a 15 year old boys birthday and it was a hit! so moist and delicious, i doubled the recipe and made two large double layer cakes and they were simply the best thing at the party!