The bars ended up very dry and crumbly. They fell apart except for the top chocolate binding holding the top crackers together. I am all for the salty/sweet combination but the dry Club crackers did not do justice to that theme.
4-Layer Cookie Bars
darbit Posted: 11/19/13
Tandtmom Posted: 11/20/13
I made these for a bake sale because they looked quick and easy to make, and they were. However, I noticed the chocolate layer was a bit soft, so I strongly suggest keeping them chilled in the fridge so the chocolate doesn't melt. They were a big hit and many asked for the recipe, so I call that a successful recipe.