- 1 (13-ounce) can evaporated milk
- 1 egg, beaten
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup shortening
- Combine milk and egg; stir well. Set aside.
- Combine flour, salt, and sugar in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk mixture over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper. Chill at least 1 hour or until ready to use.
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