4-Inch Pastries

Recipe from

Oxmoor House


1 (13-ounce) can evaporated milk
1 egg, beaten
5 cups all-purpose flour
1 tablespoon salt
1 tablespoon sugar
1 cup shortening


Combine milk and egg; stir well. Set aside.

Combine flour, salt, and sugar in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk mixture over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper. Chill at least 1 hour or until ready to use.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note