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Yield
pastry for 2 dozen 4-inch pies

How to Make It

Step 1

Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until mixture forms a ball.

Step 2

Wrap pastry in waxed paper; chill at least 1 hour or until ready to use.

Oxmoor House Homestyle Recipes

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