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4-Inch Pastries

Yield pastry for 2 dozen 4-inch pies

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 egg, beaten
  • 1/4 cup water
  • 1 teaspoon vinegar

How to Make It

  1. Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until mixture forms a ball.

  2. Wrap pastry in waxed paper; chill at least 1 hour or until ready to use.

Oxmoor House Homestyle Recipes