4 Corn Pudding

Yield: 4 servings ( Serving Size: servings )
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  • 1 cup chopped onion
  • 2 8 oz cans corn
  • 1 can cream corn
  • 1 can white corn or hominy
  • 1 4.5 can chopped green chiles
  • 3/4 cup egg substitute
  • 1/4 cup chopped cilantro
  • 3/4 cup shred cheese
  • 1 cup cornflakes, finely crushed
  • 1/4 cup sour cream


  1. Preheat oven to 375.
  2. PLace small nonstick skillet coated with cooking spray over medium heat; add onion. Saute 5 to 7 minutes. COmbine onion, whole kernal corn and next 5 ingredients in a bowl. Stir in 1/2 cup cheese.

  3. Pour into 10 in ddep dish pie plate coated with cooking spray. Combine remaining cheese and cornflakes; sprinkle over corn.

  4. Bake for 50 minutes or until top is browned and mixture is set in the center.
November 2012

This recipe is a personal recipe added by TXCIN3Day and has not been tested or endorsed by MyRecipes.

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