30-Minute Chili

WE LOVE THIS CHILI! I make it with ground turkey for a lighter meal, and it is fabulous! So easy to make, I can't say enough good things! A must try recipe!

Great Recipes...... Loved It

This was very quick and easy. I used what I had in my pantry. Instead of the tomatoes I used 2 cans Rotel and I didn't have black beans so I used kidney instead. Top with cheese and chopped onions for those who want. I will make this again.

As I was preparing the recipe I couldn't seem to wait the 15 minutes for it to simmer. I couldn't wait to sink my teeth into it! The wait was more than worth it! I made extra to freeze and look forward to reheating this for the family on those busy nights. I did saute onions and green bell peppers before adding the meat. I also made my own chili seasoning. Good enough to serve alone!

This is already my family's favorite chili recipe. I have made it several times since I first tried it in December. I use 2 cans of rotel for the diced tomatoes - 1 mild & 1 mexican rotel. It gets a little too spicy when using the original rotel. I also use 2 cans of light red kidney beans instead. It tastes good with some beef sausage in it too. Best of all - it is so fast to make.

Great recipe. Easy to make and very tasty. My family raved about it and asked that I keep making it. I followed the directions and after reading the other reviews, I also topped it with cheddar cheese and green onions. I made some rolls in the oven while this was cooking. Perfect week night meal.

I'll admit that I am a chili snob. I made the chili seasoning mix - the companion recipe. It calls for two tablespoons of cumin and two tablespoons of sugar. The cumin over-powered the final product. Seemed to be all I tasted. I would suggest cutting that amount in half as well as the sugar. It was easy and quick.

My husband and I found this recipe yummy! I found it very easy to prepare...very few ingredients and just a couple of steps! Will make again

Quick, easy delicious. Made it for a potluck and had no leftovers!

Quick, easy, and good tasting. I used rotel instead of the diced tomatoes.