3-Bean Ravioli Minestrone

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery ribs, sliced
• 2 cloves garlic, minced
• 3 (14-oz.) cans chicken broth
• 1 (9-oz.) pkg. frozen baby lima beans, thawed
• 1 (16-oz.) can light red kidney beans, rinsed and drained
• 1 (16-oz.) can garbanzo beans, rinsed and drained
• 2 (14 1/2-oz.) cans diced tomatoes
• 2 teaspoons Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 (7-oz.) pkg. mini cheese ravioli
• Shredded Parmesan cheese

Preparation

1. Combine first 13 ingredients in a large stockpot. Cover and simmer 30 minutes. Add ravioli and cook 10 minutes or until tender.
2. Serve with shredded fresh Parmesan cheese.