3-Bean Ravioli Minestrone

3-Bean Ravioli Minestrone Recipe
Oxmoor House
A package of mini cheese ravioli make this minestrone soup from Gooseberry Patch a fun and tasty twist on the classic. Lots of beans and veggies make it super hearty and healthy.

Yield:

14 cups

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, sliced
2 cloves garlic, minced
3 (14-oz.) cans chicken broth
1 (9-oz.) pkg. frozen baby lima beans, thawed
1 (16-oz.) can light red kidney beans, rinsed and drained
1 (16-oz.) can garbanzo beans, rinsed and drained
2 (14 1/2-oz.) cans diced tomatoes
2 teaspoons Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
1 (7-oz.) pkg. mini cheese ravioli
Shredded Parmesan cheese

Preparation

Combine first 13 ingredients in a large stockpot. Cover and simmer 30 minutes. Add ravioli and cook 10 minutes or until tender.

Serve with shredded fresh Parmesan cheese.

Note:

Gooseberry Patch Very Merry Christmas Cookbook

December 2007
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