3-Bean Ravioli Minestrone

3-Bean Ravioli Minestrone Recipe
Oxmoor House
A package of mini cheese ravioli make this minestrone soup from Gooseberry Patch a fun and tasty twist on the classic. Lots of beans and veggies make it super hearty and healthy.


14 cups

Recipe from

Gooseberry Patch


1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, sliced
2 cloves garlic, minced
3 (14-oz.) cans chicken broth
1 (9-oz.) pkg. frozen baby lima beans, thawed
1 (16-oz.) can light red kidney beans, rinsed and drained
1 (16-oz.) can garbanzo beans, rinsed and drained
2 (14 1/2-oz.) cans diced tomatoes
2 teaspoons Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
1 (7-oz.) pkg. mini cheese ravioli
Shredded Parmesan cheese


Combine first 13 ingredients in a large stockpot. Cover and simmer 30 minutes. Add ravioli and cook 10 minutes or until tender.

Serve with shredded fresh Parmesan cheese.

Gooseberry Patch Very Merry Christmas Cookbook,

Gooseberry Patch

December 2007
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