Prep Time
10 Mins
Total Time
20 Mins
Yield
4 servings

How to Make It

Step 1

HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

Step 2

ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

Step 3

RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

Step 4

SERVING SUGGESTION
Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Step 5

FOOD FACTS
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.

Step 6

SUBSTITUTES
Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.

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