Becky Luigart-Stayner; Jan Gautro
Yield
4 servings (serving size: 1 filled tortilla)

Here's a simplified--and delicious--Peking duck with flour tortillas standing in for traditional thin pancakes.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add duck to pan; cook 2 minutes on each side. Reduce heat to medium; cover and cook an additional 3 minutes on each side or until done. Cut duck diagonally across grain into thin slices.

Step 2

Combine hoisin, orange rind, orange juice, and Sriracha. Heat tortillas according to package directions. Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/4 of duck, 2 cucumber strips, 1/4 of onions, and 1/2 teaspoon sesame seeds; roll up.

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