20-minute Pasta Sauce

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 116
  • Calories from fat: 31%
  • Protein: 2.8g
  • Fat: 4g
  • Saturated fat: 0.6g
  • Carbohydrate: 15g
  • Fiber: 2.6g
  • Sodium: 327mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup fresh basil leaves
  • 1 can (28 oz.) pear-shaped tomatoes
  • 1/2 cup dry red wine
  • 1/2 teaspoon hot chili flakes

Preparation

  1. In a 5- to 6-quart pan, combine onion, garlic, and oil. Stir often over medium-high heat until onion is soft, about 5 minutes. While onion cooks, mince basil leaves. Add to onion along with tomatoes and their juice, wine, and chili flakes. Boil until reduced to 3 cups, about 10 minutes, stirring often and breaking tomatoes into small pieces. Use hot.
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