Yield
enough pastry for 2-quart casserole

How to Make It

Combine flour, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk over flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Roll pastry to fit casserole.

Oxmoor House Homestyle Recipes

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