2-Kiss Cupcakes

Make these cute, 2-Kiss Cupcakes for your sweetie.

Yield: Makes 2 1/2 dozen.


  • 3/4 c. butter, softened
  • 1 2/3 c. sugar
  • 3 eggs, beaten
  • 1 1/2 t. vanilla extract
  • 2 c. all-purpose flour
  • 2/3 c. baking cocoa
  • 1 1/4 t. baking soda
  • 1/4 t. baking powder
  • 1 t. salt
  • 1 1/3 cups water
  • 60 milk chocolate drops, divided
  • Chocolate Frosting:
  • 1/4 cup margarine, melted
  • 1/2 cup baking cocoa
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar


  1. Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.
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