2-Kiss Cupcakes

Make these cute, 2-Kiss Cupcakes for your sweetie.

Yield: Makes 2 1/2 dozen.


  • 3/4 c. butter, softened
  • 1 2/3 c. sugar
  • 3 eggs, beaten
  • 1 1/2 t. vanilla extract
  • 2 c. all-purpose flour
  • 2/3 c. baking cocoa
  • 1 1/4 t. baking soda
  • 1/4 t. baking powder
  • 1 t. salt
  • 1 1/3 cups water
  • 60 milk chocolate drops, divided
  • Chocolate Frosting:
  • 1/4 cup margarine, melted
  • 1/2 cup baking cocoa
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar


  1. Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

2-Kiss Cupcakes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy