Yield
pastry for 6 dozen 2- inch pies

How to Make It

Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough in a ball, and wrap in waxed paper. Chill at least 1 hour or until ready to use.

Oxmoor House Homestyle Recipes

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