Yield
pastry for 2 dozen (2 3/4-inch) tart shells

How to Make It

Step 1

Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Cover and chill 1 hour.

Step 2

Sprinkle ice water evenly over surface, 1 tablespoon at a time; stir with a fork until dry ingredients are moistened. Shape dough into a ball. Chill before using.

Oxmoor House Homestyle Recipes

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