2 1/2-Quart Casserole Pastry

This recipe goes with Rhubarb-Strawberry Cobbler

Yield: pastry for one 2 1/2-quart cobbler
Recipe from Oxmoor House

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup plus 2 tablespoons half-and-half

Preparation

  1. Combine flour and salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle half-and-half evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
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2 1/2-Quart Casserole Pastry Recipe at a Glance
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