Yield
pastry for one 2 1/2-quart cobbler

How to Make It

Combine flour and salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle half-and-half evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

Oxmoor House Homestyle Recipes

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