Yield
1 1/2 quarts

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 2 hours.

Step 2

Process half of mixture in a food processor or blender until smooth. Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.

Step 3

Cover and freeze at least 4 hours or until firm. Garnish, if desired.

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