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15-Minute Chicken Parmesan

Prep time 15 mins
Cook time 15 mins
Yield 4 servings

Ingredients

  • 4 fully-cooked breaded chicken cutlets*
  • 1 jar Bertolli ® Vidalia Onion with Roasted Garlic Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
  • 8 ounces pasta, cooked and drained

How to Make It

  1. Preheat oven to 375°.

    Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

    *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.