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15-Minute Chicken Margherita

Prep time 15 mins
Cook time 15 mins
Yield 4 servings


  • 4 fully-cooked breaded chicken cutlets*
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
  • 8 ounces bow tie pasta, cooked and drained

How to Make It

  1. Preheat oven to 375°.

    Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

    *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

    Nutrition Information per serving:
    Calories 410, Calories From Fat 80, Saturated Fat 3g, Trans Fat 0g, Total Fat 9g, Cholesterol 30mg, Sodium 960mg, Total Carbohydrate 64g, Sugars 15g, Dietary Fiber 6g, Protein 18g, Vitamin A 20%, Vitamin C 10%, Calcium 15%, Iron 20%