- 4 fully-cooked breaded chicken cutlets*
- 1 jar Bertolli® Tomato & Basil Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
- 8 ounces bow tie pasta, cooked and drained
How to Make It
Preheat oven to 375°.
Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.
Nutrition Information per serving:
Calories 410, Calories From Fat 80, Saturated Fat 3g, Trans Fat 0g, Total Fat 9g, Cholesterol 30mg, Sodium 960mg, Total Carbohydrate 64g, Sugars 15g, Dietary Fiber 6g, Protein 18g, Vitamin A 20%, Vitamin C 10%, Calcium 15%, Iron 20%