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12x8x2-Inch Baking Dish Pastry

Yield pastry for a 12- x 8- x 2-inch baking dish

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups shortening
  • 1 cup plus 2 tablespoons water

How to Make It

  1. Combine flour and salt in a mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture, 1 tablespoon at a time, and stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.

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