- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups shortening
- 1 cup plus 2 tablespoons water
How to Make It
Combine flour and salt in a mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture, 1 tablespoon at a time, and stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.