11-Layer Garden in a Bowl

11-Layer Garden in a Bowl Recipe


Makes 8 servings

Recipe from

Gooseberry Patch


3 cups mayonnaise
2/3 cup sugar
2 10-oz. packages mixed salad greens
1 pound bacon, crisply cooked and crumbled
1 red onion, diced
10-oz. package frozen peas, thawed
1 green pepper, diced
2 cups cauliflower flowerets
2 cups broccoli flowerets
1 cup sliced mushrooms
1 cup shredded Cheddar cheese
1 cup cherry tomatoes, halved
1 tablespoon Italian seasoning


In a bowl, mix mayonnaise and sugar until blended; set aside. Layer half the salad greens in a large serving bowl or 13"x9" glass baking pan. Layer with half the mayonnaise mixture, half the remaining ingredients except tomatoes and seasoning. Repeat layers. Top with tomatoes and sprinkle with seasoning. Cover and refrigerate 2 hours before serving.

Nola Coons, Gooseberry Patch,

101 Soups, Salads & Sandwiches Cookbook,

Gooseberry Patch

December 2012
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