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Community Recipe
from [Gigglelover]

105 Calorie Carrot Cake!

My favorite food is carrot cake, only I wanted a lover calorie and fat version, and presto! The 105 Calorie Carrot Cake was born! It's extremely low calorie for a cake. The only problem I have with this cake is eating just one piece.

  • Yield: 18 servings

Ingredients

  • 2 to 2 1/2 cup(s) Shredded Carrot (Will be about 5-6 cups baby carrots)
  • 2/3 cup(s) Low-fat Buttermilk
  • 1 cup(s) Eggwhites (or 3 eggs, or 6 egg whites) Whipped
  • 1/2 cup(s) Sweetner (Such as Stevia, or Splenda)
  • 1/2 cup(s) Brown Splenda (Or 3/4 Packed brown sugar)
  • 1/3 cup(s) Unsweetned Applesauce
  • 2 teaspoon(s) Baking Soda
  • 1/2 teaspoon(s) Baking Powder
  • 1 tablespoon(s) Light Margarine (Blue Bonnet or I Can't Believe It's Not Butter) Melted
  • 2 teaspoon(s) Ground Cinnamon
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Ground Cloves
  • 1/8 teaspoon(s) Nutmeg
  • 1/4 teaspoon(s) Ginger
  • 2 teaspoon(s) Vanilla
  • 1/4 cup(s) Non-Fat Greek Yogurt
  • 2 cup(s) All-purpose Flour
  • 2 teaspoon(s) Lemon Juice
  • 1 1/2 teaspoon(s) Orange Zest,
  • 1 cup(s) Pineapple Crushed, *Optional
  • 1 cup(s) Coconut Flaked, *Optional
  • 1 cup(s) Raisins *Optional
  • 1 cup(s) Walnuts Chopped, *Optional
  • 2 cup(s) Greek Yogurt
  • 1 cup(s) Stevia, Splenda, or Powdered Sugar Add more according to tatse
  • 1 cup(s) (8 oz) Fat-free Cream Cheese Depending on preferences
  • 3 tablespoon(s) Powdered Sugar ** Only add this is you use Stevia or Splenda in your frosting.
  • 2 teaspoon(s) Vanilla

Preparation

Carrots:

1) Dice carrots (You will needs about 4 1/2 cups diced)

2) Place carrots and butter milk in blender (When it is all blended, I should be around 3 cups or the 24 oz line your blender)

3) Set aside

Now, Preheat your oven to 350 F

1) In a medium bowl, whip egg whites for 1 minute on high, gradually add in Stevia, brown sugar, and apples sauce. Blend together well.

2) Add baking soda, backing powder, and margarine.

3) In a large bowl, blend carrot mixture, yogurt, salt, cloves, cinnamon, nutmeg, ginger, vanilla.

4) Add egg mixture to the large bowl, add flour and optional ingredients (Raisins, Pineapple, Coconut, and Walnuts) and blend well.

5) Grease a 9x13 cake pan, pour batter into pan bake for 30-40 minutes. (35 works perfect for me)

Frosting:

Beat Together yogurt, vanilla, and cream cheese, then add in sugar and serve over cake.

**Serving Size**

1/18 of cake

1/18 of frosting

Cake Nutrition:

http://i1191.photobucket.com/albums/z476/VHRluver/NutritionLabel2.jpg

Frosting Nutrition:

http://i1191.photobucket.com/albums/z476/VHRluver/NutritionLabel3.jpg

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105 Calorie Carrot Cake! recipe

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