105 Calorie Carrot Cake!

Photo: Gigglelover

My favorite food is carrot cake, only I wanted a lover calorie and fat version, and presto! The 105 Calorie Carrot Cake was born! It's extremely low calorie for a cake. The only problem I have with this cake is eating just one piece.

Yield: 18 servings
Community Recipe from

Ingredients

  • 2 to 2 1/2 cup(s) Shredded Carrot (Will be about 5-6 cups baby carrots)
  • 2/3 cup(s) Low-fat Buttermilk
  • 1 cup(s) Eggwhites (or 3 eggs, or 6 egg whites) Whipped
  • 1/2 cup(s) Sweetner (Such as Stevia, or Splenda)
  • 1/2 cup(s) Brown Splenda (Or 3/4 Packed brown sugar)
  • 1/3 cup(s) Unsweetned Applesauce
  • 2 teaspoon(s) Baking Soda
  • 1/2 teaspoon(s) Baking Powder
  • 1 tablespoon(s) Light Margarine (Blue Bonnet or I Can't Believe It's Not Butter) Melted
  • 2 teaspoon(s) Ground Cinnamon
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Ground Cloves
  • 1/8 teaspoon(s) Nutmeg
  • 1/4 teaspoon(s) Ginger
  • 2 teaspoon(s) Vanilla
  • 1/4 cup(s) Non-Fat Greek Yogurt
  • 2 cup(s) All-purpose Flour
  • 2 teaspoon(s) Lemon Juice
  • 1 1/2 teaspoon(s) Orange Zest,
  • 1 cup(s) Pineapple Crushed, *Optional
  • 1 cup(s) Coconut Flaked, *Optional
  • 1 cup(s) Raisins *Optional
  • 1 cup(s) Walnuts Chopped, *Optional
  • 2 cup(s) Greek Yogurt
  • 1 cup(s) Stevia, Splenda, or Powdered Sugar Add more according to tatse
  • 1 cup(s) (8 oz) Fat-free Cream Cheese Depending on preferences
  • 3 tablespoon(s) Powdered Sugar ** Only add this is you use Stevia or Splenda in your frosting.
  • 2 teaspoon(s) Vanilla

Preparation

  1. Carrots:
  2. 1) Dice carrots (You will needs about 4 1/2 cups diced)
  3. 2) Place carrots and butter milk in blender (When it is all blended, I should be around 3 cups or the 24 oz line your blender)
  4. 3) Set aside

  5. Now, Preheat your oven to 350 F
  6. 1) In a medium bowl, whip egg whites for 1 minute on high, gradually add in Stevia, brown sugar, and apples sauce. Blend together well.
  7. 2) Add baking soda, backing powder, and margarine.

  8. 3) In a large bowl, blend carrot mixture, yogurt, salt, cloves, cinnamon, nutmeg, ginger, vanilla.
  9. 4) Add egg mixture to the large bowl, add flour and optional ingredients (Raisins, Pineapple, Coconut, and Walnuts) and blend well.
  10. 5) Grease a 9x13 cake pan, pour batter into pan bake for 30-40 minutes. (35 works perfect for me)

  11. Frosting:
  12. Beat Together yogurt, vanilla, and cream cheese, then add in sugar and serve over cake.

  13. **Serving Size**
  14. 1/18 of cake
  15. 1/18 of frosting

  16. Cake Nutrition:
  17. http://i1191.photobucket.com/albums/z476/VHRluver/NutritionLabel2.jpg

  18. Frosting Nutrition:
  19. http://i1191.photobucket.com/albums/z476/VHRluver/NutritionLabel3.jpg



August 2012

This recipe is a personal recipe added by Gigglelover and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

105 Calorie Carrot Cake! Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy