- 3/4 cup (3/8 lb.) butter or margarine
- 3 large egg yolk
- About 1 1/2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- calories 71
- caloriesfromfat 99 %
- protein 0.5 g
- fat 7.8 g
- satfat 4.6 g
- carbohydrate 0.1 g
- fiber 0.0 g
- sodium 79 mg
- cholesterol 51 mg
How to Make It
Melt butter in a pan over medium heat or in a microwave oven.
Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard in a blender or food processor.
Whirl on high speed to blend, then add butter in a slow, steady stream.
Add remaining lemon juice, cayenne, and salt to taste; whirl just to blend. Use at once or store in a thermos up to 30 minutes.
Nutritional analysis per tablespoon.